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2 Meatballs In The Kitchen

2 Meatballs In The Kitchen

Two meatballs in the kitchen is owned by Salvatore B. Sal's son , Alex and son in law, Paul are the so called “Two Meatballs” who operate this establishment now.
2 meatballs in the kitchen 1

2 Meatballs In The Kitchen

EntreesUbiquitously love. Never replicatedHouse Favorite8.95Choice of either papa’s meatballs or sausage, served with choice of pastaLasagna12.95Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarellaWild Mushroom Ravioli14.95Ravioli stuffed with 3 kinds of mushroom, basil, and sun-dried tomatoes, sautéed with pesto cream sauceGina’s Favorite Chicken14.95Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, served with veggies and signature potatoesChicken Francese11.95Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce, served with veggies and signature potatoesShrimp Scampi Di Roma12.95Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pastaVeal Marsala17.95Veal Scallopini sauteed with prosciutto, marsala wine, and fresh mushrooms served with veggies and signature potatoesRigatoni Alexander10.95Grilled chicken, mushrooms, and sun-dried tomatoes in a rosatino sauceEggplant Parmigiana8.95Breaded eggplant topped with tomato sauce and mozzarella served with choice of pastaVeal Parmigiana12.95Breaded cutlets topped with tomato sauce and mozzarella served with choice of pastaGrilled Salmon Piccata15.95Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioliPaul’s Steak Marsala20.9512 oz. N.Y. Strip sautéed with a mushroom marsala demi, served with veggies & signature potatoesTortellini Maria12.95Cheese filled tortellini sautéed with chicken & shrimp in a pesto cream sauceRigatoni Tuscana8.95Rigatoni sautéed with spinach, mushroom, and ricotta in a light tomato cream sauceAlfredo’s Friend Nick10.50Grilled chicken, peas and mushrooms in a creamy alfredo sauce served over farfallaAlaina’s Baked Pasta11.95Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over farfallaMama’s Pasta10.95Sautéed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parm served over choice of pastaTilapia Oreganato10.95Tilapia topped with fresh oregano, lemon, garlic, EVOO, butter, and bread crumbs, served with veggies and signature potatoesPasta Bolognese8.95Ground veal, pork, and beef in a pomodoro sauce over choice of pastaSal’s Favorite Pasta9.95Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarellaSeafood Fra Diavolo15.95Combination of mussels, clams, tilapia, shrimp, calamari, scallops, sautéed over choice of pasta with a light tomato sauceChicken Parmigiana10.95Breaded chicken topped with tomato sauce and mozzarella served with choice of pastaChicken Marsala11.95Chicken breast sautéed with prosciutto, marsala wine and fresh mushrooms, with veggies and signature potatoesVeal Milanese16.95Lightly breaded veal, pan fried and topped with arugula mix, shredded Pecorino, served with veggies & signature potatoesSkinny Italian8.95Multigrain pasta sautéed with EVOO, garlic, fresh tomatoes, pine nuts, spinach and basilLinguini with Clam Sauce11.95Clams sautéed in fresh garlic and olive oil, served over linguini
2 meatballs in the kitchen 2

2 Meatballs In The Kitchen

House Favorite8.95Choice of either papa’s meatballs or sausage, served with choice of pastaLasagna12.95Three layers of pasta, ricotta, ground beef and sausage, topped with tomato sauce and mozzarellaWild Mushroom Ravioli14.95Ravioli stuffed with 3 kinds of mushroom, basil, and sun-dried tomatoes, sautéed with pesto cream sauceGina’s Favorite Chicken14.95Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, served with veggies and signature potatoesChicken Francese11.95Chicken breast lightly egg washed and sautéed in white wine lemon butter sauce, served with veggies and signature potatoesShrimp Scampi Di Roma12.95Sautéed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pastaVeal Marsala17.95Veal Scallopini sauteed with prosciutto, marsala wine, and fresh mushrooms served with veggies and signature potatoesRigatoni Alexander10.95Grilled chicken, mushrooms, and sun-dried tomatoes in a rosatino sauceEggplant Parmigiana8.95Breaded eggplant topped with tomato sauce and mozzarella served with choice of pastaVeal Parmigiana12.95Breaded cutlets topped with tomato sauce and mozzarella served with choice of pastaGrilled Salmon Piccata15.95Grilled salmon topped with a lemon butter garlic sauce, served with seafood stuffed ravioliPaul’s Steak Marsala20.9512 oz. N.Y. Strip sautéed with a mushroom marsala demi, served with veggies & signature potatoesTortellini Maria12.95Cheese filled tortellini sautéed with chicken & shrimp in a pesto cream sauceRigatoni Tuscana8.95Rigatoni sautéed with spinach, mushroom, and ricotta in a light tomato cream sauceAlfredo’s Friend Nick10.50Grilled chicken, peas and mushrooms in a creamy alfredo sauce served over farfallaAlaina’s Baked Pasta11.95Grilled chicken, shrimp, and prosciutto sautéed with a cream sauce, baked with mozzarella and served over farfallaMama’s Pasta10.95Sautéed sausage and meatball pieces, pancetta, ricotta, and peas topped with pecorino and parm served over choice of pastaTilapia Oreganato10.95Tilapia topped with fresh oregano, lemon, garlic, EVOO, butter, and bread crumbs, served with veggies and signature potatoesPasta Bolognese8.95Ground veal, pork, and beef in a pomodoro sauce over choice of pastaSal’s Favorite Pasta9.95Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarellaSeafood Fra Diavolo15.95Combination of mussels, clams, tilapia, shrimp, calamari, scallops, sautéed over choice of pasta with a light tomato sauceChicken Parmigiana10.95Breaded chicken topped with tomato sauce and mozzarella served with choice of pastaChicken Marsala11.95Chicken breast sautéed with prosciutto, marsala wine and fresh mushrooms, with veggies and signature potatoesVeal Milanese16.95Lightly breaded veal, pan fried and topped with arugula mix, shredded Pecorino, served with veggies & signature potatoesSkinny Italian8.95Multigrain pasta sautéed with EVOO, garlic, fresh tomatoes, pine nuts, spinach and basilLinguini with Clam Sauce11.95Clams sautéed in fresh garlic and olive oil, served over linguini
2 meatballs in the kitchen 3

2 Meatballs In The Kitchen

Have not been in Two Meatballs for a long time! This was one of my favorite Fort Myers Italian restaurant when Sal started with a little place over the next parking lot. Forward to April, 2016. Last week, a group of us attended to celebrate a birthday. Several tables were put together to accommodate us. First, before we order we got the Garlic knots with extra virgin Olive Oil. That was tasty and delicious! The waitresses were very friendly and took our drinks quickly. They were attentive and professional! Some of us have Lasagna, Spaghetti with huge meat balls, Shrimp Scampi Di Roma, Seafood Fra Diavolo, Veal Marsala, Chicken Frances and others. The lasagna was done right with layers of pasta, ground beef and sausage with tomato sauce and mozzarella cheese. The spaghetti with meat balls received compliments but Shrimp Scampi Di Roma, and Chicken Francese were little on weak side. First the problem with Shrimp Scampi Di Roma. The shrimp is not sautéed with garlic, diced tomato, herbs with white wine butter sauce over linguine but it has so much water in it, it tasted like a noodle soup. This is absolutely little disappointed. I had this done better than this! Chicken Francese's sauce has a weak lemon butter sauce. In the past, Two Meatballs' lemon sauce was prepared with fresh lemon and butter sauce. Now, it is just weak! The Seafood Fra Diavolo came in a large bowl filled with mussels, clams, fish (tilapia), shrimp, calamari and scallops over pasta. This is a good dish! I want to give a four stars but in view weak Shrimp Scampi Di Roma and Chicken Francese, it is only a three stars! Need a little improvement in some of dishes!
2 meatballs in the kitchen 4

2 Meatballs In The Kitchen

Have not been in Two Meatballs for a long time!This was one of my favorite Fort Myers Italian restaurant when Sal started with a little place over the next parking lot.Forward to April, 2016.  Last week, a group of us attended to celebrate a birthday. Several tables were put together to accommodate us. First, before we order we got the Garlic knots with extra virgin Olive Oil. That was tasty and delicious!The waitresses were very friendly and took our drinks quickly. They were attentive and professional!Some of us have Lasagna, Spaghetti with huge meat balls, Shrimp Scampi Di Roma, Seafood Fra Diavolo, Veal Marsala, Chicken Frances and others.The lasagna was done right with layers of pasta, ground beef and sausage with tomato sauce and mozzarella cheese. The spaghetti with meat balls received compliments but Shrimp Scampi Di Roma, and Chicken Francese were little on weak side.  First the problem with Shrimp Scampi Di Roma. The shrimp is not sautéed with garlic, diced tomato, herbs with white wine butter sauce over linguine but it has so much water in it, it tasted like a noodle soup. This is absolutely little disappointed. I had this done better than this! Chicken Francese's sauce has a weak lemon butter sauce. In the past, Two Meatballs' lemon sauce was prepared with fresh lemon and butter sauce. Now, it is just weak!The Seafood Fra Diavolo came in a large bowl filled with mussels, clams, fish (tilapia), shrimp, calamari and scallops over pasta. This is a good dish!I want to give a four stars but in view weak Shrimp Scampi Di Roma and Chicken Francese, it is only a three stars!Need a little improvement in some of dishes!
2 meatballs in the kitchen 5

2 Meatballs In The Kitchen

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2 Meatballs In The Kitchen

2 Meatballs In The Kitchen

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